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I got home from work the other night and was starving, but really too exhausted to put any real effort into making dinner. This is what I came up with. Olives, Cantaloupe wrapped in Prosciutto and my favorite, Fresh Bruschetta on toasted Rosemary Sourdough with Cherve. Delish, and truly dinner made easy! This is perfect for appetizers when hosting a party too.

Xo

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